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Company History & Story
Aaniver Products was founded by Sujica Janahan and Vijayaparani Jayasuthan in February 2023 in Batticaloa. What began as Sri Lanka’s first millet-based restaurant grew into a women-led initiative promoting healthy eating and empowering local communities. Aaniver’s Bullock Cart-inspired outlet near EMS Hospital serves nutritious ready-to-eat meals alongside a growing range of dry foods.
Our mission
To reintroduce millet-based traditional food into modern diets, promoting wellness through natural, chemical-free products.
Our vision
To become the leading millet-based food brand in Sri Lanka, empowering local communities while preserving ancient food wisdom.
OUR CORE VALUES
FOUNDERS
Sujica Janahan
Co-founder & Director
BSc in Bioscience (Major in Computer Science)
Freelance Educator in Software Engineering
Vijayaparani Jayasuthan
Co-founder & Director
Bachelor of Arts, Masters in Social Work (Reading)
Mental Health Counsellor (Freelance)
BACKGROUND
Aaniver Products started with a simple idea to bring back traditional millet-based food in a way that fits today’s lifestyle. Founded in Batticaloa in 2023, we began as Sri Lanka’s millet-focused restaurant, run by two women passionate about healthy eating and community support. What started small near the EMS Hospital has grown into something meaningful, a place where people can enjoy ready-to-eat meals and dry foods that are natural, nutritious, and rooted in our culture. Along the way, we’ve created opportunities for local women and stayed committed to using clean, honest ingredients. At Aaniver, we’re not just making food. We’re building something that gives back.